Pages

Wednesday, August 21, 2013

Chilly Basil Lemonade

20130601_basilemonade

This super-simple, refreshing drink is perfect on a hot summer day!
Chilly Basil Lemonade
What You'll Need
6 cups water
3 lemons (peeled, seeded, and chopped)
1/3 cup sugar* (or 1/3 cup agave syrup**)
1 cup basil leaves (fresh, not dried!)
2 cups ice cubes
You'll also need a blender!

What You'll Need to Do:
Place ice and water in a blender, and blend until crushed. Add the lemons, sugar, and basil, and blend for several minutes until well combined and desired consistency is reached. Enjoy!

20130601_0018

Some Tips and Tricks
The recipe makes about 6 cups (good for hosting!), but you can cut it in half if you're looking to make enough for 1-2 people.

Hosting a summer dinner? Feel free to add some vodka in! About 1 shot per 8 oz. glass should do it. The flavor blends in quite smoothly with the lemonade.

*not all sugar is considered strictly vegan, see my "Vegan Pantry" page for more info

**Exactly what is agave syrup? Basically, it's a nectar extracted from the agave plant. It can be used as a substitute for sugar in most recipes, and while I've used it from time to time, it has its own drawbacks (The "healthfulness" of agave has been a subject of much debate in the natural foods community). But if you have some lying around, or prefer it over cane sugar, it's a nice option for this recipe.

No comments:

Post a Comment