Looking for some food to serve at your next get together? Or something easy to make as a little snack?
Let's take a look at my Super Bowl line up for some ideas! These are all very basic recipes, basically on homage to game-day food...certainly not the healthiest meal I've ever put together. But if you're looking for some fast, easy, tasty things to throw together for a fun night, you might want to try some of these out!
The menu (from lower left, clockwise):
barbecue (apricot) meatballs
(veggie) pups in a blanket
chocolate sandwich cookies
In the bowls (from front to back):
jalapeño queso dip
vegan blue cheese dressing (for the tofu)
To break it down a bit more:
You can get my simple barbecue apricot meatball recipe here.
The pups in a blanket were just adapted from the good ol' Pillsbury crescent roll (yes, they're vegan!) carton, which suggests adding hot dogs and cheese and cooking at 350F (if using a dark, nonstick pan). Cut some veggie dogs in half along their length (so that they're thin), and then cut those slices so that they're about the length of the largest width of the crescent triangles. Place the veggie dogs on the shortest side of each triangle, and some cheddar cheese onto the roll (I recommend Daiya), if desired. Then just roll them up! Bake for 12-15 minutes, until golden brown. Serve warm.
The tortilla chips went great with the jalapeño queso dip, another recipe from VegNews (I used the Daiya cheddar cheese instead of mozarella). It was very good!
And...my favorite part of the evening was my buffalo-style tofu. SO good. You can get the recipe here.
The sandwich cookies speak for themselves, but I should say there is some debate over whether or not Oreos are vegan.* If you want to be safe, you can check out Newman-O's which are most definitely vegan. They're also a bit healthier, although I'll admit the taste is not quite the same as your classic Oreo.
*First of all, I should say that PETA lists these cookies as vegan. While none of the ingredients are animal-derived, it depends on how you feel about sugar processing. Most commercial sugars are filtered with activated carbon, which is often derived from animal bone char. This part of the process is so far removed from the final product that it is deemed kosher parve (meaning that according to Jewish dietary law, it contains no meat or dairy by-products). Many vegans, however, prefer to avoid any sugar that may have been processed with bone char. Vegan table sugars are available at some health food stores.