Saturday, August 22, 2015
Super Simple Vegan Garlic Bread
I've been meaning to post this recipe on her for ages. It's one of my go-tos when I'm preparing an easy pasta dinner. The most time-consuming aspect of this recipe is waiting for the oven to heat, and if you're busy preparing your pasta as well, you'll hardly even notice!
Vegan Garlic Bread
What You'll Need:
1 small baguette (approximately 12")
1 tbsp olive oil or vegan margarine (approx.)
2 cloves minced garlic
A few dashes of dried basil (or oregano)
What You'll Need to Do:
Preheat oven to 375°F.
Slice your bread in half lengthwise. Spread olive oil or margarine on each side of the bread, then sprinkle on minced garlic and dried basil. Wrap bread in foil and toast for 10 minutes.
Enjoy with your favorite pasta!
Tips and Tricks
You can use garlic powder instead of minced garlic in a pinch, or add it in addition to the minced garlic, if you are a real garlic lover! Just be forewarned--a little bit of garlic powder goes a long way, you want to just sprinkle it very lightly on (no more than 1/4 tsp total).