Tuesday, October 10, 2017

Smoked Paprika: My Favorite (Sometimes Secret!) Ingredient


Today for the vegan month of food we're talking all about our favorite "secret" ingredient...that thing you like to sneak into a recipe to give it a little extra goodness!

I can't remember exactly when I was introduced to smoked paprika...but it's been a real staple in my pantry ever since. I love to use it to bring a little bit more depth of flavor to dishes...whether it's something specifically smoke-y like my smoky mac 'n cheeze, or for a little extra flavor on my sweet potato fries or roasted chickpeas. It's a great spice to have on hand, and I recommend giving it a try, if you haven't already!

smokey mac

Do you ever use smoked paprika? What are your recommendations?