Today for the vegan month of food we're talking all about our favorite "secret" ingredient...that thing you like to sneak into a recipe to give it a little extra goodness!
I can't remember exactly when I was introduced to smoked paprika...but it's been a real staple in my pantry ever since. I love to use it to bring a little bit more depth of flavor to dishes...whether it's something specifically smoke-y like my smoky mac 'n cheeze, or for a little extra flavor on my sweet potato fries or roasted chickpeas. It's a great spice to have on hand, and I recommend giving it a try, if you haven't already!
Do you ever use smoked paprika? What are your recommendations?
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